dining

Dining at Crystal Springs is a gastronomic delight: our culinary team combines its professional training and personal flair to create magic with every dish. The Crystal Springs chefs are well equipped to adapt to our guests’ preferred culinary tastes and dietary requirements, ensuring your dining experience is every bit as memorable.

Whether you wish to keep it ultra casual, elegantly formal or a mix of both, they will create menus that exceed every expectation. Each meal is further enhanced with stunning tablescapes and floral arrangements that will continuously surprise and delight you during your stay.

After you experience the first few meals at Crystal Springs, you may not want to dine anywhere else!

Crystal Springs has three alfresco dining locations with breathtaking views of the Caribbean Sea:

An elegant coral stone dining portico adjacent to the Main House which seats up to 20 people
A beautiful clifftop gazebo with circular coral stone and glass table which seats up to 16 people, with nearby built-in BBQ and pizza oven
The Annex Patio Terrace, with its unique table encircling a mature almond tree, seating up to 20 people

Guests can also enjoy beachside BBQs and picnic luncheons, high tea in the gardens and poolside sunset cocktails and canapés.

“This magical villa – full of tradition and charm – offers a gastronomic experience that far surpasses any 3 Star Michelin restaurant.”

Gazebo Pizza Oven & Barbeque

Elegant Entertaining in the Dining Portico

Dining Portico Luncheon

Seaside Gazebo

Professional Kitchen

cuisine

Our team of three chefs create inspired menus that elevate even the most casual meal to a next-level culinary experience. Our professional kitchen, grill stations and pizza oven provide a range of options; the chefs expertly blend international cuisine and Caribbean flavors to create our signature Crystal Spring dishes. After each delectable meal, our pastry chef will treat you to an irresistible dessert menu, expertly crafted onsite.

Please share with us any allergies, preferences or dislikes, so our chefs can accommodate your wishes.

“After two incredible meals, we cancelled our restaurant reservations. We asked ourselves, why dine anywhere else?”